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    Production and Market Assistant

    Point Reyes Lavender Company

    Part-Time
    Point Reyes
    $18-$22/hour
    Posted October 16, 2025
    Job Description

    Point Reyes Lavender Co. embodies the essence of coastal serenity and natural luxury. Rooted in the pristine landscapes of Point Reyes, our brand is dedicated to hand crafting high-quality lavender-based products that bring a sense of calm and well-being into everyday life. Established in 2025, Point Reyes Lavender Co. is committed to sustainability, artisanal craftsmanship, and the therapeutic benefits of lavender. Our products capture the soothing spirit of nature, making them perfect for those who appreciate mindful self-care and timeless beauty.

    Skills & Tags
    lavender
    production
    part-time
    farmers market
    customer service
    sustainable agriculture
    artisan products
    packaging
    sales
    harvest
    AIM Producer
    Apply for this Position

    Email deanna@pointreyeslavender.com Social Media: @pointreyeslavender

    About Point Reyes Lavender Company

    Point Reyes Lavender Co. embodies the essence of coastal serenity and natural luxury. Rooted in the pristine landscapes of Point Reyes, our brand is dedicated to hand crafting high-quality lavender-based products that bring a sense of calm and well-being into everyday life. Established in 2025, Point Reyes Lavender Co. is committed to sustainability, artisanal craftsmanship, and the therapeutic benefits of lavender.

    Visit Website
    Point Reyes
    AIM Producer

    This employer is a verified AIM producer committed to sustainable agricultural practices.

    Job Details
    Category:Food Production
    Job Type:Part-Time
    Location:Point Reyes
    Posted:October 16, 2025
    Agricultural Institute of Marin

    The Agricultural Institute of Marin (AIM) is a 501(c)3 nonprofit organization. Since 1983 we have evolved into one of California's leading advocates for regenerative and culturally-relevant food systems. Our mission is to educate, inspire, and connect communities, responsible farmers, and producers as part of a healthy, Earth-friendly, equitable local and regional food system.

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